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CAT — RENBP

Text-mined interactions from Literome

Borek et al., J Nutr 2006 (Dementia...) : AGE scavenges oxidants, increases superoxide dismutase, catalase , glutathione peroxidase, and glutathione levels, and inhibits lipid peroxidation and inflammatory prostaglandins
Saleem et al., J Med Food 2006 (Brain Ischemia) : The objective of the present study was to investigate the effects of aqueous garlic extract (AGE) on neurobehavioral activities, malondialdehyde ( MDA ) and reduced glutathione ( GSH ) levels, glutathione peroxidase ( GPx ), glutathione reductase (GR), glutathione S-transferase (GST), superoxide dismutase ( SOD ), catalase (CAT) , and sodium-potassium ATPase ( Na ( + ), K ( + ) -ATPase ) activities, and glutamate and aspartate content in a middle cerebral artery ( MCA ) occlusion ( MCAO ) model of acute cerebral ischemia in rats
Shangari et al., Mol Nutr Food Res 2007 : To investigate the role of Asc/copper on glyoxal-BSA adducts, we measured the appearance of advanced glycation end-products (AGE) in the presence and absence of catalase or aminoguanidine ( AG )
Paget et al., Free Radic Biol Med 1998 (Hyperglycemia) : AGE-BSA had no effect on enzyme activities in BREC, whereas 20 microM AGE-BSA increased catalase ( 40 % ) and superoxide dismutase ( 60 % ) activities in BRP